Course details

[Most popular! A delightful full-fledged plan] 10 dishes + 120 minutes of all-you-can-drink

[Most popular! A delightful full-fledged plan] 10 dishes + 120 minutes of all-you-can-drink

By using a coupon4500 yen(Tax included)

  • 10items
  • 2-44persons
All-you-can-drink available

1: LO is 15 minutes before 2: Please leave 30 minutes after LO drink arrival!! 3: LO is a medium mug 4: The plan is the same for the group

Our signature plan! A slightly luxurious selection of items♪ From shrimp mayonnaise to black sweet and sour pork and raw Joshu beef with green peppers! Very popular with corporate customers★

Course menu

■ Green salad

■ Joshu beef with chinjao pork

■ Homemade large-grain meat shumai

■ Happy dumplings

■ Stir-fried seasonal vegetables with salt

■Black vinegar pork

■ Large shrimp with mayonnaise

■ Japanese Black Beef Mabo Tofu

■ White rice

★Milk gelato from ThreeBrown, produced in Maebashi

+

[2H all-you-can-drink included]

All-you-can-drink menu

·beer
・Asahi Super Dry/Dry Zero
·Lemon sour
・Classic Lemon Sour・Salted Lemon Sour・Father's Barley Lemon Sour・Mint-scented Lemon Sour・Lemon Tea Sour・Bitter Lemon Sour・Maebashi Honey Lemon Sour
- Classic sour
・Oolong High・Green Tea High・Tomato High・Pickled Gin Sour・Manly Plain Sour・Calpis Sour
·Highball
・Classic Highball ・Handsome Highball ・Ginger Highball ・Freshly squeezed lemon highball
·Cocktail
・Steeped Gin and Tonic ・Steeped Moscow Mule ・Cassis Orange ・Fuzzy Navel ・Dita Grapefruit ・Kahlua Milk ・Matcha Milk ・Caramel Milk
・Shochu from Gunma
・Akagi no Megumi・Joushuu Barley Shochu (on the rocks, with water, soda, or hot water)
・Gunma sake & plum wine
・Mt. Akagi ・Gunma plum wine (on the rocks, with water, or with soda)
・Tsukada Farm Sanzan Wine
・Red Catch ・White Catch
·Soft drink
・Oolong tea・Green tea・Orange juice・Grapefruit juice・Calpis・Ginger ale (dry)・Cola・Tomato juice
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 10 minutes
Reservation deadline
Until 17:00 on the day of your visit

2024/10/22 update